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Soups and appetizers

PAPADOMS AND SALADS

1.00  1. PAPADOMS
(Plain crispy lentil wafers)

3.50  2. CHICKEN CHAT
(Small pieces of chicken tikka marinated with onion, tomato, coriander, lemon juice and chat masala)

3.50  3. MIXED SALAD
(Tomato, carrot, cucumber and lettuce)

3.50  4. HOUSE SALAD
(Tomato, carrot, cucumber, maize, lettuce, olive, chicken and cheese)

3.50  5. MIXED RAITA
(Prepared with yoghurt, salt, peppers, fresh cucumber, tomato and onion)

MEAT AND FISH STARTERS

4.00  6. CHICKEN SAMOSA
(Minced chicken, herbs and spices in a deep-fried triangle of pastry)

4.00  7. CHICKEN PAKODA
(Spiced chicken, battered and deep fried)

6.00  8. PRAWN PURI
(Indian fried puri with tongispicy prawns)

4.00  9. MEAT MOMO
(Steamed dumplings filled with mixed minced meat)

4.5010. TANDOORI CHICKEN
(Chicken marinated with herbs, yoghurt and spices and cooked in the tandoor)

4.5011. CHICKEN TIKKA
(Fillet of chicken , marinated in garlic, yoghurt and spices, then grilled in a clay oven)

4.5012. SEEKH KEBAB
(Minced meat marinated with onion, coriander, herbs and spices)

5.5013. LAMB TIKKA
(Marinated with ginger, garlic, Himalayan herbs and spices, then grilled in the tandoor)

4.0014. SAMI KEBAB
(Minced chicken marinated in lentil, mild spices and herbs)

4.5015. MIXED APPETIZER
(Chicken tikka, chicken pakora, vegetable pakora, aloo tikki)

VEGETABLE STARTERS

3.5016. ONION BHAJI
(Deep fried sliced onion with garam flour, spices and herbs)

3.5017. VEGETABLE PAKODA
(Deep fried country vegetables with garam flour, spices and herbs)

3.5018. VEGETABLE SAMOSA
(Mixed vegetables in a deep-fried triangle of pastry)

3.5019. ALOO TIKKI
(Spiced potatoes with onion, cumin, coriander rolled in chickpeas flour and deep fried)

Tandoori sizzling

(All tandoori dishes are served with curry sauce)

9.0020. TANDOORI CHICKEN HALF
(Chicken marinated with herbs, yoghurt and tandoori masala, cooked in clay oven and served in a sizzler)

9.0021. TANDOORI CHICKEN TIKKA
(Boneless, succulent breast of chicken marinated in our special sauce and broiled to perfection in the tandoor)

10.5022. CHICKEN TIKKA SASLIK
(Marinated chicken fillet grilled with peppers, fresh tomatoes, onion, garlic and Nepali herbs)

10.0023. TANDOORI LAMB TIKKA
(Selected tender lamb marinated in garlic, yoghurt and spices, then roasted in the tandoor)

9.5024. SEEKH KEBAB
(Minced lamb marinated with onion, ginger, herbs and spices, and served in a sizzler)

13.5025. TANDOORI GARLIC KING PRAWN
(King prawns bathed in fresh garlic and herbs, delicately grilled in the tandoor)

13.5026. GURKHA SPECIAL MIXED GRILL
(Combination of tandoori chicken, chicken tikka, lamb tikka, prawn, seekh kebab and duck tikka, all flamed, and served in a sizzler)

10.5027. FEWA TANDOORI FISH
(Whole sea bass fish smothered in fresh lemon juice, garlic, herbs and exotic spices, grilled in the tandoor and served in a sizzler)

10.0028. TANDOORI DUCK TIKKA
(Selected fillet of duck marinated in garlic, yoghurt, coriander and cumin, grilled in the tandoor)

Our chef recommends

10.5029. CHICKEN AFGANI
(Fillets of chicken stuffed with nuts herbs and spices, cooked in an exotic home-made sauce)

11.0030. ROGANI LAMB
(Tender lamb cubes, lentil, lemon pieces, dry fruits, herbs and spices cooked in rogani curry sauce)

10.0031. HIMALI LAMB
(A delicacy of gypsies’ lamb chunks and mince cooked with whole spices and tomatoes)

8.5032. CHICKEN SAAG
(Tender chicken pieces Cooked with spinach cumin, ginger, garlic and spices)

9.5033. LAMB ROGAN JOSH
(Unique flavoured dish cooked with onion, tomato, herbs and Indian spices)

9.5034. CHICKEN CHILLI
(Tender deep-fried chicken, mixed with fresh chillies, green and red peppers, onions and a special thick sauce)

9.0035. CHICKEN SWEET & SOUR
(Tender deep-fried chicken, mixed with peppers, onions, mushroom and a home-made sweet and sour sauce)

9.5036. CHICKEN KASHMIRI
(Chicken cooked with coconut and cocktail fruits in a mild creamy sauce)

9.5037. HIMALI KOPTA CURRY
(Meat balls cooked with nuts, Himali herbs and spices in a tangy sauce)

Meat and fish

MADRAS DISHES

(Hot dishes with fresh tomato, ginger, onion, desiccated coconut, coriander and a home-made Madras paste)

7.9538. CHICKEN MADRAS

8.9539. CHICKEN TIKKA MADRAS

8.9540. LAMB MADRAS

10.5041. KING PRAWN MADRAS

MASALA DISHES

(Prepared with tomato sauce, yoghurt, coconut, ginger, onions and fresh cream in a traditional sauce)

8.5042. CHICKEN TIKKA MASALA

9.5043. LAMB TIKKA MASALA

9.5044. DUCK TIKKA MASALA

10.5045. KING PRAWN MASALA

MUSSALAM DISHES

(Cooked with almonds, lychees and fresh cream in a mild sauce)

9.5046. CHICKEN MUSSALAM

9.5047. LAMB MUSSALAM

10.5048. KING PRAWN MUSSALAM

10.0049. DUCK TIKKA MUSSALAM

SHAHI KORMA DISHES

(A mild dish with coconut, white pepper and a fresh cream sauce)

7.9550. CHICKEN KORMA

8.9551. LAMB KORMA

10.5052. KING PRAWN KORMA

BHUNA DISHES

(A tasty dry dish cooked with chops, onion, garlic, ginger and a thick sauce. A popular Indian medium curry—but you can order it hot or even very hot.)

7.9553. CHICKEN BHUNA

8.9554. LAMB BHUNA

10.5055. KING PRAWN BHUNA

10.0056. DUCK TIKKA BHUNA

DANSAK DISHES

(Medium spicy sweet and sour dishes, cooked in lentil sauce with fresh coriander, herbs and spices)

7.9557. CHICKEN DANSAK

8.9558. LAMB DANSAK

10.5059. KING PRAWN DANSAK

10.0060. DUCK TIKKA DANSAK

KADAI DISHES

(Cooked with ginger, green and red peppers, coriander seeds, tomatoes, onion, Himalayan herbs and spices)

9.0061. CHICKEN TIKKA KADAI

9.5062. LAMB TIKKA KADAI

11.0063. KING PRAWN KADAI

10.0064. DUCK TIKKA KADAI

BOMBAY VINDALOO DISHES

(Cooked with potatoes, chillies, garlic and fresh lemon juice in a tomato-based hot sauce)

7.9565. CHICKEN VINDALOO

8.9566. LAMB VINDALOO

10.0067. DUCK TIKKA VINDALOO

10.5068. KING PRAWN VINDALOO

BALTI DISHES

(Cooked with fresh ginger, red and green peppers, onion, fresh coriander, home-made Balti sauce and aromatic spices)

9.0069. CHICKEN TIKKA BALTI

10.0070. LAMB TIKKA BALTI

10.5071. DUCK TIKKA BALTI

11.0072. KING PRAWN BALTI

DOPIAZA DISHES

(A medium dish cooked with fresh tomatoes, onions, coriander, herbs and spices. Order mild, medium or hot.)

7.9573. CHICKEN DOPIAZA

8.9574. LAMB DOPIAZA

10.5075. KING PRAWN DOPIAZA

JALFREZI DISHES

(Marinated and sautéd with red and green peppers, fresh garlic, tomatoes, onion and ground spices. A touch of gravy sauce. Order mild, medium or hot.)

7.9576. CHICKEN JALFREZI

8.9577. LAMB JALFREZI

10.0078. DUCK TIKKA JALFREZI

10.5079. KING PRAWN JALFREZI

CURRY DISHES

7.5080. CHICKEN CURRY
(Tender boneless chicken pieces cooked in selected spices and herbs)

8.5081. LAMB CURRY
(Tender lamb cubes cooked in selected spices and herbs)

11.0082. GOAN FISH CURRY
(Curry made with rare spices from Goa, Indian spicy herbs, and coconut milk. Hot.)

11.0083. GOAN KING PRAWN CURRY
(Curry made with rare spices from Goa, Indian spicy herbs, and coconut milk. Hot.)

BIRYANI DISHES

8.9584. VEGETABLE BIRYANI
(Basmati rice cooked with garden vegetables, spices, nuts, cashews and fresh coriander, served with curry sauce)

9.9585. CHICKEN BIRYANI
(Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice, mixed with onions, fresh pepper, coriander and dry fruits. Served with curry sauce.)

10.9586. LAMB BIRYANI
(Lamb cubes marinated in spices and yoghurt, then steam-cooked with naturally fragrant Basmati rice, mixed with onions, fresh pepper, coriander and dry fruits. Served with curry sauce.)

13.5087. GURKHA SPECIAL BIRYANI
(A special preparation of lamb, chicken and prawns, cooked with onions, peppers and nuts in traditional style with herbs and spices. Served with curry sauce.)

13.5088. KING PRAWN BIRYANI
(Served with sauce, aromatic Basmati rice and prawns, cooked with herbs, spices, cashews and fresh coriander)

Vegetable dishes

5.5089. MIXED VEGETABLE CURRY
(Seasonal vegetables with spices and herbs in a curry sauce)

7.5090. NAVARATTAN KORMA
(Vegetables cooked in fresh cream sauce with fruits, nuts, cashews, cardamom and saffron)

4.5091. ALOO GOBI
(Half fried cauliflower and potatoes cooked with tomatoes, onion and delicate spices)

4.5092. BOMBAY ALOO
(Potatoes cooked with onion, tomatoes and spices)

4.5093. SAAG ALOO
(Baked spinach and potatoes cooked with mild spices and herbs)

5.5094. PALAK PANEER
(Home-made cheese cooked with spinach, seasoning and spices)

5.5095. MUSHROOM BHAJI
(Spiced mushrooms cooked with onions, spices and herbs)

4.5096. TADKA DAAL
(Lentils with freshly ground spices sautéd in butter)

4.5097. CHANA MASALA
(Chickpeas cooked with onions and tomatoes in a rich tangy sauce)

5.0098. MUTTER PANEER
(Home-made cheese with green peas, seasoning and spices)

4.5099. MUSHROOM MUTTER
(Green peas and mushrooms with house speciality curry)

4.50100. ALOO MUTTER
(Green peas and potatoes cooked with spices and herbs)

Children’s menu

6.50101. FRIED CHICKEN WITH CHIPS

6.50102. CHICKEN TIKKA WITH CHIPS

6.50103. CHICKEN KORMA WITH BASMATI RICE

Rice

1.95104. BASMATI RICE
(Steam-baked naturally fragrant Basmati rice from the foothills of the Himalayas)

2.95105. JEERA PILAU RICE
(Fried rice with cumin, cardamom and cloves)

2.95106. ONION RICE

4.00107. KEEMA RICE
(Fried rice with spiced minced meat)

3.50108. MUSHROOM RICE
(Fried rice with spiced fresh mushrooms and peas)

4.50109. CABLLE PILAU RICE
(Fried rice with onion, garlic and lentils)

3.95110. KASHMIRI PILAU RICE
(Aromatic Basmati rice cooked with onion and cocktail fruits, garnished with dried fruits)

Breads

(Made in our traditional clay oven)

1.95111. NAAN
(White flour bread baked in the tandoor)

2.75112. KEEMA NAAN
(White flour bread stuffed with spiced minced meat)

2.75113. PESWARI NAAN
(White flour bread stuffed with coconuts, almonds, dried fruits and herbs)

2.50114. CHEESE NAAN
(White flour bread stuffed with home-made cheese and baked in the tandoor)

2.50115. GARLIC NAAN
(White flour garlic bread baked in the tandoor)

2.50116. BUTTER PARATHA
(Multi-layered wheat flour bread with butter, baked in the tandoor)

2.50117. TANDOORI ROTI/CHAPATI
(Wheat flour bread baked in the traditional clay oven)

3.50118. CHIPS
(Portion of typical potato chips)

Desserts

3.50119. GULAB JAMUN
(Khoya dumpling soaked in rose-flavoured syrup)

3.50120. PISTACHIO KULFI
(Home-made ice cream with an exotic mix of pistachios)

3.50121. MANGO KULFI
(Home-made ice cream with exotic mango fruits)

3.00122. RICE PUDDING
(Prepared with coconut, cardamom, milk and fresh cream)